Sign In
Upcoming Events
LBI Summer Gathering in August
Please mark your calendar for a summer gathering on LBI on August 14 hosted by Mike Armellino '57 and Beverly Karch P'14.  Invitation to follow.
For more details, please contact Brian Davidson, Director of Alumni Relations, at
Peddie Stories Alumni Video Project
Alumni News
Max Greyserman '13 wins N.J. Golf Open
Former Peddie boys' golf standout Max Greyserman '13, a rising Duke University sophomore, carded a six-under par 207 to capture medalist honors at the 94th New Jersey State Golf Association Open Championship.

Tom Phelan, former director of technology, dies
Tom Phelan, who served as Peddie's director of technology from 2001-2013, died June 13 from complications from amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's Disease.

Service of Remembrance
The annual Reunion Weekend Memorial Service was held Saturday morning in celebration of the lives of Peddie alumni who have passed since the last gathering in June 2013.
More News
Alumni Benefit
Peddie School is now an Affiliate Member of the Penn Club of New York
The Penn Club of New York, located in midtown Manhattan is happy to welcome Peddie School alumni as affiliate members. The club is located on "Clubhouse Row" at 30 West 44th Street between 5th and 6th Avenues. Club membership is open to all Peddie School alumni nationwide. In addition to guest rooms, The Penn Club features a library, two formal dining rooms, a grill room, meeting and function rooms, a business center, and a health club. All members will also have access to one of the most comprehensive reciprocal club networks in the world.

For complete information on membership, visit the Penn Club web site at or contact the membership office directly at (212) 403-6657. Membership applications take approximately two weeks to process.

Connect with us:

Twitter LinkedIn PeddieVoices Blog Pinterest YouTube
Contact Information
Questions, news or information to share?

Contact Brian Davidson, Director of Alumni Relations, at 1-800-322-1864 or e-mail with questions or to submit a class note.